Vegetarian & Vegan Cookbooks
Here you will find some great Vegetarian & Vegan cookbooks!
If you are thinking of starting with a Healthy Vegetarian diet, or a Healthy Vegan Diet, then I strongly recommend getting some good vegetarian and vegan cookbooks.
I also have a loot of FREE eBooks and starter-kits. Just click here, and you will go to my other website “www.HealthyVegetarianDiet.co” were you will find all my FREEBIES!
Book Recommendations:
If you click on a book, a new window will open at Amazon.com.
At Amazon.com you can then read more about the book and you can order it directly from them. I only had good experiences every time I ordered something.
If you would like to see a book here that you can recommend please post a commend. Thank you.
While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as curbing obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that are widely popular in the West.
The politics of nutrition and the impact of special interest groups in the creation and dissemination of public information are also discussed.
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Noting the massive changes in the environment, food-production methods, and technology over the last two decades, he lambastes (in a manner less tough-mindedly restrained than Frances Moore Lapp‚’s classic Diet for a Small Planet) contemporary factory-farming methods and demonstrates that individual dietary choices can be both empowering and have a broader impact.
Robbins, heir to the Baskin-Robbins ice-cream empire (he rejected it to live according to his values), takes on fad diets, the meat industry, food irradiation, hormone and antibiotic use in animals, cruel animal husbandry practices, the economics of meat consumption, biotechnology and the prevalence of salmonella and E. Coli. Some details are downright revolting…”
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The Hare Krishna Book of Vegetarian Cooking
The recipes are easy to follow and all recipes have great pictures so you can always see the results.
You need to know one thing: All these dishes here are really, really tasty! By Marie Murphy: “As a lifetime vegetarian and fussy eater, I can attest to the fact that I have loved every Hare Krishna vegetarian meal that I ever had.
Traveling through the U.S. and many European countries , their restaurants are everywhere and top notch! The book contains excellent and authentic Hare Krishna recipes.
One of the highest quality cookbooks that I have ever seen.
Hardcover, thick glossy pages , clear legible print and at a great price!”
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Veganomicon: The Ultimate Vegan Cookbook
A vegetarian chef’s idea of perfect reading material.
The book’s nearly 300 pages are filled with hundreds of recipes, cooking advice, ingredient info, and heaps of humor making it a joy to read, as well as to cook with…
Definitely a must-have for the vegan who really loves their food.”
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How to Cook Everything Vegetarian
Chef Mark Bittman bookends his award-winning modern classic, How to Cook Everything, with How to Cook Everything: Vegetarian the ultimate one-stop resource for meatless meals. Refreshingly straightforward and filled with illustrated recipes.
This is a book that puts vegetarian cuisine within the reach of every home cook.
You’ll want to spend countless days in the kitchen with Bittman’s latest culinary treasure.
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How It All Vegan! 10th Anniversary Edition
It won VegNews‘ Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan!, and last year’s Vegan à Go-Go!).
In the ten years since How It All Vegan! was first published, however, veganism has “come out of the closet,” and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals.
This tenth-anniversary edition includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.
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Vegetarian Cooking for Everyone
In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes.
The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry.
The 124-page chapter titled “Vegetables: The Heart of the Matter” is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables.
Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts.
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If you’re thinking of going vegetarian or just want a great collection of low-fat, meatless recipes, New Vegetarian Cuisine is one of the best.”–Vegetarian Gourmet
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High-Flavor, Low-Fat Vegetarian Cooking
The recipes are varied and come out very well — the Veggie Paella (pictured on the cover), made with the Mediterranean stock (recipe is also in the book), is out of this world!
There are also wonderful recipes with quinoa and other grains and beans that aren’t found in most cookbooks (try the quinoa tabouli or quinoa caviar for a treat!).
I recommend this book for anyone who enjoys good meatless meals!”
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She promises that “here you will be well fed, well loved, well tended to, satisfied,” and 1,000-plus recipes later, that’s exactly what’s delivered.
For 18 years Dragonwagon owned and ran a country inn, where she fed glorious food to everyone including vegetarians, diabetics, the lactose intolerant, and people with food allergies.
But the real draw here is that this is vegetarian cooking for everyday living.
Ingredient lists are always reasonable and understandable; you won’t have to search high and low for something esoteric that’ll make or break a recipe.
This is comfort food that’s easy to prepare, and that deprives you of nothing. If you’re not a full-time vegetarian, this is the biggest book of potential starters and side dishes you’ll ever see.
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